Honey-Sweetened Frozen Berry Crisp

Honey-Sweetened Frozen Berry Crisp

We’re getting towards the end of Lent. And maybe you’re trying to think of a dessert to take to the Palm Sunday pot luck this weekend. You can’t use eggs. You can’t use dairy. What are you going to do? If you’re me, you might pout. Because I’m not supposed...
Almond Flour Biscuits or Almond Flour Bread

Almond Flour Biscuits or Almond Flour Bread

If you’re on a low carb diet of any sort, the thing that’s hard is baked goods. At least, that’s hard for me. I love cookies and cake. And I used to eat bread and pasta as staples. Substitutions can help, of course. You can try raw baby spinach for rice if...
Impossible Coconut Cherry Cookies

Impossible Coconut Cherry Cookies

What can I say about these impossible coconut cherry cookies? They’re vegan. They’re Lenten. They are gluten-free and dairy-free. They don’t contain soy or corn. And they don’t contain sweeteners. No sugar or honey. No maple syrup, agave, stevia, or artificial...
Ginger Catfish Recipe

Ginger Catfish Recipe

I have just discovered the most amazing recipe. Ginger catfish. Oh, my goodness, it’s wonderful. When I’m looking for a new recipe, sometimes I’ll pick out a couple of ingredients, and search for recipes that use those two ingredients. I’ve found some incredible...
Traditional Southern Ambrosia

Traditional Southern Ambrosia

Ambrosia! The food of the gods. And a traditional holiday dish, if you’re from the South. The oldest version of ambrosia is the one I grew up with. It showed up in cookbooks in the early 1800s, and it had just three ingredients: oranges, grated coconut, and sugar. A...

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