Almond Flour Biscuits or Almond Flour Bread

Almond Flour Biscuits or Almond Flour Bread

If you’re on a low carb diet of any sort, the thing that’s hard is baked goods. At least, that’s hard for me. I love cookies and cake. And I used to eat bread and pasta as staples. Substitutions can help, of course. You can try raw baby spinach for rice if...
Impossible Coconut Cherry Cookies

Impossible Coconut Cherry Cookies

What can I say about these impossible coconut cherry cookies? They’re vegan. They’re Lenten. They are gluten-free and dairy-free. They don’t contain soy or corn. And they don’t contain sweeteners. No sugar or honey. No maple syrup, agave, stevia, or artificial...
Traditional Southern Ambrosia

Traditional Southern Ambrosia

Ambrosia! The food of the gods. And a traditional holiday dish, if you’re from the South. The oldest version of ambrosia is the one I grew up with. It showed up in cookbooks in the early 1800s, and it had just three ingredients: oranges, grated coconut, and sugar. A...
Crock Pot Sweet Potato Casserole

Crock Pot Sweet Potato Casserole

I’ve never met a sweet potato I didn’t like. Bake them, fry them, roast them, casserole them. They’re wonderful, whatever you do! And I’ve always considered sweet potato casserole an essential dish on the holiday table. So I’ve been experimenting with variations on a...
Cashew Cream

Cashew Cream

I thought the hardest part of my anti-inflammatory diet would be going without milk and butter and cheese. I’m finding that going dairy-free isn’t nearly as hard as I’d have expected it to be. I can use canned coconut milk in almost anything that calls for milk. I can...

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